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Egg white protein-polyphenol-pullulan complexes: Structural characterization and application in high freeze-thaw stability high internal phase emulsions

Jiahui Bi; Lan Liu; Xin Gao; Fuming Yang; Yujie Chi; Yuan Chi
Food Chemistry · Vol. 514 · pp. 149026 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume514
Pages149026
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149026
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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