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Compositional profiling and inter-cultivar variation of flavonoids in some red table grapes cultivated in China: Assessing the quality-indicative potential of anthocyanins, flavonols, and flavanols

Shang-Lin Wang; Hai-Bei Yan; Lin Wang; Xing-Chi Chen; Jun Wang; Fei He
Food Chemistry · Vol. 514 · pp. 149074 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume514
Pages149074
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149074
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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