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The physicochemical and simulated digestive characteristics of yam flours processed by different thermal processing methods

Ya Huang; Mei Deng; Xuchao Jia; Lihong Dong; Fei Huang; Qin Ma; Mingwei Zhang; Shan Liang; Yanxia Chen; Fengjuan Li; Ruifen Zhang
Food Chemistry · Vol. 514 · pp. 149101 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume514
Pages149101
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149101
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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