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Physicochemical and functional properties of high-protein flour for lentil–rice meat analog nuggets

Álvaro Javier Pastrana-Pastrana; Raúl Rodríguez-Herrera; Claudia M. López-Badillo; Jesús Eduardo Bravo-Gómez; Sandra Cecilia Esparza-González; José Fernando Solanilla-Duque; Adriana Carolina Flores-Gallegos
Food Chemistry · Vol. 514 · pp. 149128 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume514
Pages149128
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149128
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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