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Evaluation of Zanthoxylum bungeanum sprouts amino acids profile by capillary electrophoresis and principal component analysis

Chun-Mei Lv; Wen-Juan Shi; Xu-Kun Zhou; Wei-Feng Wang; Jun-Li Yang
Food Chemistry · Vol. 514 · pp. 149151 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume514
Pages149151
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149151
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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