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Bioaccessibility, antioxidant activity, and metabolomic profile of juice and bagasse of different cashew apple varieties

Camila Tomé da Cunha; Luiza Escóssia Pitta Holanda; Yuri Portácio Martins; Thatyane Vidal Fonteles; Sueli Rodrigues; Carlos Farley Herbster Moura; Humberto Henrique de Carvalho; Maria Raquel Alcântara Miranda
Food Chemistry · Vol. 514 · pp. 149157 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume514
Pages149157
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149157
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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