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Mitigation of malondialdehyde and eight α,β-unsaturated aldehydes in flaxseed oil systems by gallates: Matrix-dependent formation patterns and inhibitory mechanisms

Shixiao Wei; Shu Wang; Hao Zhang; Xiaowei Chen; Xing Qiao; Shangde Sun; Yanlan Bi; Mingfu Wang; Yueliang Zhao
Food Chemistry · Vol. 514 · pp. 149179 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume514
Pages149179
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149179
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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