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Valorization of turkey cruor through peptic hydrolysis: peptidomic and machine learning approaches for the identification of antimicrobial peptides

Houssine Fliss; Mathieu Bazinet; Sara Garcia-Vela; Jacinthe Thibodeau; Laurent Bazinet; Sergey Mikhaylin
Food Chemistry · Vol. 516 · pp. 149124 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume516
Pages149124
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149124
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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