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Antibacterial properties of sweeping-frequency ultrasonic modified xanthan gum@ZnO composite film and application in grape preservation

Lei Zhang; Haiyang Zhang; Shanshan Zhou; Yan Shen; Binglin Fu; Jilong Deng; Hafida Wahia; Xiaojie Yu; Haile Ma; Cunshan Zhou
Food Chemistry · Vol. 515 · pp. 149063 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume515
Pages149063
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149063
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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