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A comparative analysis of the effects of typical organic acids from fruit juice on modified milk: milk-clotting properties, dairy colloid system characteristics, and sensory quality

Shuxuan Wang; Jingtong Xiong; Feng Qiao; Jiage Wang; Ruoxi Tan; Yitong Hou; Siru Wang; Yujie Zhang; Marat Muratkhan; Manshun Liu; Xin Lü; Xin Wang
Food Chemistry · Vol. 514 · pp. 149187 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume514
Pages149187
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149187
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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