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Antioxidant mechanism of indole-Maillard reaction products in hot-pressed flaxseed oil: a combined experimental and theoretical approach

Kangyu Zhao; Mengfei Xie; Ping Lan; Zizhe Cai; Yong Wang
Food Chemistry · Vol. 514 · pp. 149137 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume514
Pages149137
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149137
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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