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Cryoprotective effect of natural deep eutectic solvent combined with sous-vide cooking treatment on the pre-maturation and freeze-thaw cycle of Penaeus vannamei

Jing-jing Fu; Jie Deng; Bo-yang Tan; Yi-shu Ni; Xiu-ping Dong; Si-min Zhang; Yue-wen Chen
Food Chemistry · Vol. 514 · pp. 149199 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume514
Pages149199
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149199
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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