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Integrated analysis of dynamic changes in volatile and non-volatile compounds in Chuan Chenpi (Citrus reticulata ‘Dahongpao’) during aging by GC-IMS and UPLC-MS/MS

Jialiang Zou; Huangsheng Zhang; Liang Zhao; Huanhuan Xu; Lin Chen; Hongping Chen; Fu Wang; Yuan Hu; Youping Liu
Food Chemistry · Vol. 515 · pp. 149212 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume515
Pages149212
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149212
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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