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Grape pomace as a natural preservative: Metabolomics insights into lipid oxidation inhibition and flavor stability in beef

Yingqi Li; Changxiao Shi; Lei Wang; Xinjun Qiu; Yawen Luo; Shengnan Min; Huili Wang; Xin Li; Yang He; Binghai Cao; Huawei Su
Food Chemistry · Vol. 514 · pp. 149168 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume514
Pages149168
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149168
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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