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Persimmon tannin: a novel green enhancer for dual improvement of texture and digestibility in surimi gels

Jingzhi Yan; Shiren Zhang; Kaile Chen; Yanxu Zhuang; Yiyi Cheng; Yan Xu; Ru Song; Haiyan Gao
Food Chemistry · Vol. 515 · pp. 149205 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume515
Pages149205
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149205
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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