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Interventional mechanisms of antioxidants on flavor profile modification in the fermented egg white powder system

Ru-yi Zhang; Zhi-shuo Zhang; Yan-jun Yang; Wei-jian Zhang; Jun-hua Li; Yu-jie Su; Lu-ping Gu; Cui-hua Chang
Food Chemistry · Vol. 515 · pp. 149139 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume515
Pages149139
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149139
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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