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Extraction and characterization of bioactive oligosaccharides from pulse processing byproducts using subcritical water extraction: a proof-of-concept study

Jasmin S. Yang; T. Truc K. Pham; Andrea J.C. Tam; Han Peng; Tássia B. Pessato; You-Tae Kim; Peter J. Russell; Zhiliang Fan; David A. Mills; Daniela Barile; Juliana Maria Leite Nobrega de Moura Bell
Food Chemistry · Vol. 516 · pp. 149227 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume516
Pages149227
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149227
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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