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Utilizing spirulina immunoactive peptide-based nanoemulsions to enhance the stability, bioaccessibility and synergistic immune activity of astaxanthin

Le Cheng; Yuxi Ling; Xinyu Zhai; Haibin Ren; Yue Fan; Difeng Ren
Food Chemistry · Vol. 515 · pp. 149233 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume515
Pages149233
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149233
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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