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Divergent roles of phospholipids and triacylglycerol in flavor formation and trimethylamine generation in Antarctic krill oil

Gui-Mei Dong; Xue-Chen Pei; Wei-Cong Pan; Qian Wang; Fa-Wen Yin; Lei Qin; Da-Yong Zhou
Food Chemistry · Vol. 515 · pp. 149240 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume515
Pages149240
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149240
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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