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A multi-method investigation into the sensory attributes and consumer preferences of batter-coated meat strips using web scraping, quantitative descriptive analysis (QDA), check-all-that-apply (CATA), and temporal dominance of sensations (TDS)

Mingcheng Zhang; Miao Feng; Jie Yang; Xiao Ma; Changming Ma; Jiahui Kou; Dengyong Liu
Food Chemistry · Vol. 515 · pp. 149245 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume515
Pages149245
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149245
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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