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A green integrated process for the valorisation of Chinese quince phenolics: Ultrasound-assisted natural deep eutectic solvent extraction and macroporous resin purification followed by UPLC–TQ–MS/MS-based quality control

Mengyang Hou; Yujuan Zhou; Ka Wing Cheng; Rongrong Luo; Chengyuan Lin; Lin Zhu; Zhaoxiang Bian
Food Chemistry · Vol. 515 · pp. 149251 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume515
Pages149251
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149251
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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