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Gum arabic modulation of physicochemical properties in heat-gelatinised and alkali-treated cassava starch

Yung-Jia Chan; Wen-Chien Lu; Shu-Ju Chen; Jhih-Ying Ciou; Zong-En Li; Zeng-Chin Liang; Po-Hsien Li
Food Chemistry · Vol. 516 · pp. 149252 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume516
Pages149252
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149252
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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