NARA Discovery
Article Details
← Back to Search Results
Journal Article

Exogenous brassinolide improves processing quality of cold-stored potato tubers by mitigating sweetening through integrated physiological and transcriptional regulation

Chao Wu; Xiaoting Fang; Lijun Liu; Qianyu Zhang; Xia Zhu; Muhammad Amir Shahzad; Juanjuan Liu; Kaiqin Zhang; Zhitong Ren; Shunlin Zheng
Food Chemistry · Vol. 515 · pp. 149266 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume515
Pages149266
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149266
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.