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Dietary tryptophan regulates carcass traits, meat quality, flavor and antioxidant capacity of finishing pigs

Fengyi Song; Jialong Liao; Mingyang Tan; Boyang Wan; Xu Qin; Zhenglei Shen; Linjuan He; Enfa Yan; Jingdong Yin; Xin Zhang
Food Chemistry · Vol. 515 · pp. 149255 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume515
Pages149255
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149255
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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