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The mussel-inspired dopamine-modified pectin coating with enhanced antibacterial and adhesion properties can effectively extend the shelf life of bananas

Longhao Li; Yiyan Liu; Dongjie Huang; Changjuan Jin; Wenyuan Zhang; Yifei Zhao; Yang Jiang; Dapeng Li
Food Chemistry · Vol. 515 · pp. 149228 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume515
Pages149228
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149228
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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