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Chain length distribution and its effects on the pasting and thermal properties of lotus root starch

Chuan Tong; Zhimin Yu; Rubing Deng; Hangjun Chen; Bin Zheng; Haiyan Gao
Food Chemistry · Vol. 515 · pp. 149268 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume515
Pages149268
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149268
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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