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Effects of ultrasound treatment on pork water holding capacity: Insights from muscle microstructure, and protein conformation properties

Wenxuan Wang; Chao Ma; Yujia Liu; Zhenhong An; Lujuan Xing; Ming Huang; Wangang Zhang
Food Chemistry · Vol. 515 · pp. 149246 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume515
Pages149246
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149246
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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