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Insights into the salt-dependent mechanisms of physicochemical changes, microbial succession, and biogenic amine formation during Doubanjiang fermentation

Shenglan Liao; Xin Lin; Xiaoyi Wang; Jiayao Lin; Yunhao Lu; Weiqin Deng; Qiang He; Yuanlong Chi; Zhenghong Xu
Food Chemistry · Vol. 516 · pp. 149287 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume516
Pages149287
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149287
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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