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H₂O₂-induced green synthesis of EGCG-flavonoid carrier-free nanoparticles:The role of hydroxyl group number governing formation and function

Qian Zhou; Ran Feng; Chen-Chen Wang; Si-Jie Wu; Qiu-Ya Ji; Ran Meng; Bao Zhang
Food Chemistry · Vol. 515 · pp. 149301 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume515
Pages149301
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149301
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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