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Impact of protein binding topology on the stability and antioxidant capacity of α-linolenic acid nanoemulsions

Ming Nie; Yang Shen; Xiaozhen Gu; Wan-Hao Cai; Hui-Li Wang
Food Chemistry · Vol. 515 · pp. 149307 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume515
Pages149307
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149307
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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