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The impact of ultra-high pressure processing on crayfish tropomyosin allergenicity and microstructure preservation: Insights into texture and flavors

Rui Liu; Yang Guo; Xuening Yu; Wensi Xu; Xiaoyang Liu; Dayong Zhou
Food Chemistry · Vol. 516 · pp. 149309 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume516
Pages149309
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149309
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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