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Effects of post–silking high temperature on the starch physicochemical properties in different leaf stay–green waxy maize inbred lines

Shiduo Niu; Linyang Yu; Guanghao Li; Jian Guo; Dalei Lu
Food Chemistry · Vol. 515 · pp. 149323 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume515
Pages149323
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149323
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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