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UV-activated diacetyl for bacterial inactivation and browning inhibition in apple juice

Rui Gan; Yuying Zhang; Shuangshuang Wei; Yuntao Yang; Zhan-Ao Zhang; Shujuan Zhang
Food Chemistry · Vol. 515 · pp. 149322 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume515
Pages149322
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149322
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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