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Enhanced stability of bovine bone broth via xanthan gum and guar gum synergy: A multiscale analysis from molecular interactions to macroscopic structure

Niancheng Hong; Jie Zhang; Shengnan Liu; Yueyu Bai; Yaodi Zhu; Miaoyun Li; Lijun Zhao; Yanxia Liu; Gaiming Zhao; Dong Liang
Food Chemistry · Vol. 515 · pp. 149326 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume515
Pages149326
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149326
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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