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Defatting irradiated cricket flour to improve its functional properties and develop innovative hybrid beef patties

Guilherme Fernando Cavalcante Bruno Amaral Gama; Fernanda Beatriz Jacquiminouth Lopes; Marise Aparecida Rodrigues Pollonio; Tiago Bueno de Moraes; Carmen Josefina Contreras Castillo; Camila de Souza Paglarini
Food Chemistry · Vol. 516 · pp. 149203 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume516
Pages149203
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149203
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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