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Influence of salt ionic strength on the freeze-thaw stability of sodium caseinate-modified solid lipid particle-stabilized pickering emulsions: regulation of lipid crystallization behavior and interfacial rheology

Qihong Jiang; Jiarong Li; Xin Luo; Lin Li; Bing Li; Xia Zhang
Food Chemistry · Vol. 516 · pp. 149308 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume516
Pages149308
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149308
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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