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Thiol-modified hyaluronic acid/l-glutamine crosslinked hydrogel: A redox-sensitive system for probiotic synergistic alleviation of DSS-induced colitis in mice

Hongbo Li; Chen Li; Geng Long; Tian Su; Shuhua Zhang; Yang Zou; Xiaohong Chen; Hongjuan Li; Jinghua Yu
Food Chemistry · Vol. 516 · pp. 149354 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume516
Pages149354
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149354
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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