NARA Discovery
Article Details
← Back to Search Results
Journal Article

Dual-modulated anthocyanin-based freshness indicators with improved stability using 2,5-dihydroxybenzoic acid and UiO-66-NH2

Hao Fang; Limin Cao; Jianxin Sui; Xiudan Wang; Hong Lin; Kaiqiang Wang; Jinjie Li
Food Chemistry · Vol. 516 · pp. 149355 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume516
Pages149355
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149355
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.