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Impact of high-pressure processing on the degradation kinetics and bioactivity of resveratrol

Wen-Chien Lu; Yu-Tsung Cheng; Yung-Jia Chan; Shu-Ju Chen; Yan-Zhen Wu; Zeng-Chin Liang; Po-Hsien Li
Food Chemistry · Vol. 517 · pp. 149357 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume517
Pages149357
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149357
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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