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From waste to value: A systematic review of phytochemicals and functional properties of common bean (Phaseolus vulgaris L.) by-products

Muhammad Tuseef; Ludovica Lela; Vittorio Carlucci; Daniela Russo; Federica Santopietro; Claudia Mangieri; Immacolata Faraone; Nadia Benedetto; Vincenzo Brancaleone; Luigi Milella
Food Chemistry · Vol. 516 · pp. 149346 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume516
Pages149346
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149346
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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