Structural and rheological modulation of low-oil emulsions by deamidated pea protein–gum arabic coacervates for reduced-fat applications - Lijuan Luo; Ping Li; Yuanyuan Deng; Guang Liu; Yan Zhang; Xiaojun Tang; Pengfei Zhou; Zhihao Zhao; Jiarui Zeng; Mingwei Zhang (Food Chemistry, 2026)