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Characterisation of off-flavour compounds and their sensory impact on Lupinus angustifolius L.: Special emphasis on volatile markers of green, grassy, and beany aroma notes and bitter taste

Piyumi Chathurangi Wanniarachchi; Russell S.J. Keast; Simone Lewin; Gregory R. Cawthray; Rewati Raman Bhattarai; Mauro Mocerino; Sarita Jane Bennett; Greg Shea; Ranil Coorey
Food Chemistry · Vol. 517 · pp. 149361 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume517
Pages149361
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149361
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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