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Multi-marker UPLC-MS/MS detection of sesame, soybean, and peanut oil adulteration in camellia and olive oils: a high-sensitivity approach for food authenticity

Nan Deng; Hui Wang; Fangping Yin; Xiaobo Hu; Jijun Qin; Feifei Zhong; Ben Li; Wenting Cao; Peng Zhou
Food Chemistry · Vol. 516 · pp. 149359 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume516
Pages149359
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149359
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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