NARA Discovery
Article Details
← Back to Search Results
Journal Article

Flavor deterioration and texture changes in mud-packing salted egg yolks: A role of lipid oxidation and fatty acid degradation

Mingcai Duan; Qiqi Li; Ligen Xu; Lizhi Lu; Jindong Ren; Ligen Zou; Zhaoxia Cai
Food Chemistry · Vol. 516 · pp. 149373 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume516
Pages149373
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149373
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.