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Boosting betalain bioaccessibility from prickly pear peel through pulsed electric fields (PEF) and pressurized liquid extraction (PLE)

Mara Calleja-Gómez; Noelia Pallarés; María Gaona-Ruiz; Francisco J. Barba; Celia Carrillo
Food Chemistry · Vol. 516 · pp. 149325 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume516
Pages149325
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149325
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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