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Cooking mode shapes Yuxiang shredded pork flavor signatures: a comparative multi-omics study

Xuan Wang; Shaoran Shi; Like Gong; Shaoying Liu; Huali He; Yuan Yao; Xinglong Wang; Hongxi Zhao; Jingguang Li; Yunfeng Zhao; Dawei Chen
Food Chemistry · Vol. 516 · pp. 149377 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume516
Pages149377
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149377
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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