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Application of quinoa oil emulsions in fresh goat cheese: effects on lipid profile, technological properties and microstructure

Nuria Muñoz-Tebar; Raquel Lucas-González; Clara Muñoz-Bas; Gema Martínez-Navarrete; Manuel Viuda-Martos; Estrella Sayas-Barberá; Eduardo Fernández; José Ángel Pérez-Alvarez; Juana Fernández-López
Food Chemistry · Vol. 516 · pp. 149384 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume516
Pages149384
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149384
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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