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Transglutaminase-induced crosslinking of soy protein isolate in crowded environments: effects of dextran concentration and molecular weight

Kaiyun Luo; Siqi Fu; Yunhao Xing; Xiaohong He; Maolong Chen; Zhou Xu; Ye Jiao; Yunhui Cheng; Xufeng Wang
Food Chemistry · Vol. 516 · pp. 149363 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume516
Pages149363
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149363
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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