NARA Discovery
Article Details
← Back to Search Results
Journal Article

Enhancing the whipping properties of blend whipped cream using coconut diglyceride through crystallization modulation and interfacial stabilization

Huijie Dong; Chonghao Wang; Fengyan Wang; Linna You; Yan Chen; Shangde Sun
Food Chemistry · Vol. 516 · pp. 149349 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume516
Pages149349
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149349
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.