Corrigendum to “Hemp seed protein: a promising meat protein substitute with high nutritional value, high safety, and high meat like aroma characteristics” [Food Chem. 513 (2026) 149020] - Yuan Cui; Yanling Sun; Yang Li; Weifeng Ni; Zhengqi Dong; Daqing Zhao; Meichen Liu; Weinan Wang; Siming Wang (Food Chemistry, 2026)